Spaghetti with Green Beans Recipe |
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salt
and pepper
2
oz. butter
1 small packet frozen green beans
6
oz. cooked salt beef
Preparation Time 1 x 5oz. carton soured
cream
10 minutes 1
bunch watercress
Cooking Time
25 minutes
Cook spaghetti in a large saucepan of salted, boiling water for 12
minutes, or until tender. Drain and keep hot.
Meanwhile
melt butter and fry defrosted beans for 5 minutes. Chop meat or cut
into neat strips and add to pan with salt, pepper and the soured cream.
Heat gently without boiling for 5 minutes. Put the
spaghetti into a serving dish and add the sauce. Arrange watercress in
a ring round dish. Serve immediately.
Serves 4.
Quick Tip
To save cooking time: boil the defrosted beans in with the spaghetti
for the last 5 minutes of its cooking time. Heat the meat in the butter
with seasoning and soured cream and mix into the drained spaghetti and
beans.
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