Quick Spaghetti Carbonara Recipe |
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2 oz.
butter
1
can egg and ham Hot Toast Savoury
few shakes garlic salt, if liked
parsley
sprigs
Preparation Time
5 minutes
Cooking Time
15 minutes
Cook spaghetti in a large saucepan of salted, boiling water for 12
minutes, or until tender.
Drain and place in a large hot serving dish. Add butter and hot toast
savoury, mix gently with a fork until butter and savoury have softened.
Sprinkle with garlic salt, garnish with parsley, and serve immediately.
Serve with a green salad.
Serves 4.
Quick Tip
To keep hot if there are late comers: the hot toast savoury and butter
can be put into a large saucepan with the spaghetti when cooked for up to
30 minutes, allowing the butter to melt slowly.
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