Noodles with Kidney Sauce Recipe |
||
|
1
onion
2
lambs' kidneys
1 small can sweet com
1
can kidney soup
Preparation Time 1/2 packet noodles
10 minutes 1/2
teaspoon chopped parsley
Cooking Time
15 minutes
Melt
butter and fry chopped onion until transparent. Cut kidneys in half,
remove skin and tubes and cut flesh into small pieces. Add to the part
and fry for 5 minutes. Drain corn, add to pan with the soup. Bring
slowly to the boil and simmer for 1 minute. Cook noodles
in a large saucepan of salted, boiling water for 7-8 minutes. Drain and
arrange on a large, hot serving dish. Pour the
sauce in the centre and serve sprinkled with chopped parsley.
Serves 4.
Quick Tip
For the preparation prior to a party: the cooked noodles can be kept
moist for a few hours in a large polythene bag, with a little oil added to
them to prevent sticking.
To serve: reheat in a large saucepan with lid, or in a slow oven in a
covered dish.
|
||