Lasagne in a Hurry Recipe |
||
|
You will need.....
for the Bolognese sauce :
15 oz.
can minced steak with onion
8
oz. can tomatoes
3
level teaspoons tomato puree
0.25
level teaspoon mixed herbs
Preparation Time 1 heaped teaspoon sugar
15 minutes For the
cheese sauce :
1 oz.
butter
Cooking Time
1 oz. flour
60 minutes 3/4 pint milk
1/2
level teaspoon made mustard
Oven setting
1/4 level teaspoon nutmeg
350ºF; Gas Mark 4
6 oz. Gruyere cheese, grated 8 oz. lasagne 1 tablespoon salad oil
Put minced steak in a pan with tomatoes and
juice, tomato puree, herbs, sugar and if liked a good shake of garlic
powder, salt and pepper to taste. Bring to boiling. simmer for 5 minutes
then put on one side.
Make cheese sauce. Melt butter in a pan,
blend in flour, then milk and bring to boil, stirring constantly. Simmer
for 3 minutes until thick. Stir in 5 oz. cheese, mustard, nutmeg,
seasoning. When cheese has melted remove pan from heat.
Bring a large pan of salted water to boiling
point. Put in lasagne a piece at a time, add oil and simmer for
about 12 minutes or until lasagne is tender Rinse with cold water and
drain on a clean tea towel. Layer up lasagne, cheese sauce and bolognese
sauce is a shallow, ovenproof casserole, finishing with a layer of cheese
sauce. Sprinkle with remaining cheese. Bake in a moderate oven for 40
minutes until top is pale golden. Serves 4-6
Quick Tip
Lasagne is a ribbon type pasta. It varies in width from 1.5 to 3
inches. The green lasagne is flavored with spinach.
|
||
|
|