Homemade Egg Noodles Recipe |
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You will need :- 2 cups all-purpose flour* 3 egg yolks 1 egg 2 teaspoon salt ¼ to ½ cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball).
Turn dough onto well floured cloth covered board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin; slip out rolling pin.
Cut dough crosswise into ⅛ inch strips for narrow noodles and ¼ inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water (1 tablespoon salt) 12 to 15 minutes or until tender. Drain thoroughly.
* if using self rising flour, omit salt.
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