Apple Macaroni Pudding Recipe |
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2
oz. better
3
oz. brown sugar
10 oz. can apple puree
dessert apple slices
Preparation Time
10 minutes
Cooking Time
20 minutes
Oven setting
400ºF; Gas Mark 6
Cook
macaroni as directed for 7 minutes. Drain. Melt half
the butter in a saucepan, add macaroni and half the sugar. Toss well
until sugar has dissolved. Pile half the mixture into a greased
ovenproof dish. Add half the apple puree, cover with the remaining
macaroni and finally apple puree. Sprinkle top with rest of brown
sugar. Top with slices of apple. Dot with
remaining butter and bake in oven for 10 minutes to heat apple and
caramelize the sugar. Serve very hot.
Serves 4.
Quick Tip
To cut down on preparation time: if in great hurry, add the apple puree
to the cooked macaroni with the sugar and butter in a shallow dish. Mix
well and brown under the grill.
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