Welsh Lamb Casserole Recipe |
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You will need :- 1½ boneless leg lamb 1 oz. seasoned flour 1 oz. lard 1 lb. leeks 8 oz. carrots 15 oz. can vegetable soup 2 tablespoons Worcestershire sauce salt and pepper
Oven Setting:- 375°F; Gas Mark 5
Trim any fat from the lamb and cut the meat into 1½ inch cubes. Coat them lightly in the seasoned flour and fry in the lard until brown. Put the meat into an ovenproof casserole. Clean and slice the leeks and carrots, and add to the meat. Pour the soap and sauce and mix well. Season to taste. Cook in a moderately hot oven (375°F; Gas Mark 5) for 2 hours.
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