Roast Lamb lyonnaise Recipe |
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You will need..... 1.5 lb
potatoes, peeled
8 oz. onions, sliced
2 oz. dripping
3 lb leg lamb
salt pepper
Preparation Time 1 or 2 cloves garlic
10 minutes
Cooking Time
2 hours
Oven setting
35oºF ; Gas Mark 4
Cut potatoes into 0.5 inch thick slices. Arrange onions in a heavy
ovenproof dish. Put potato slices, overlapping slightly.
Spread dripping over lamb
and season with salt & pepper. Cut garlic in small pieces and insert
pieces in fat of lamb. Place joint on top of potatoes in tin. Roast in a moderate oven,
allowing 30 minutes to the pound plus 30 minutes over. Baste from time
to time. Remove the joint from tin and place in a serving dish.
Surround with potatoes and onions. Serves 4 -6
Quick Tip
If preparing this dish well beforehand keep potato slices covered with
cold water till the joint is about to go in the oven. Use a heavy
ovenproof dish otherwise the potato slices will brown too quickly .
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