Lamb Recipes

Many of our best-loved traditional dishes call for lamb using different cuts varying from big Sunday roast to an economical weekday stew. However, these familiar cuts can also be used in more imaginative, even exotic, dishes, some of which are presented in this chapter. A dish in which meat and fruit are combined will be greeted with delight on a hot day.

When the family show signs of getting tired of the daily 'meat and two vegetables', or the weather seems not quite right for putting a casserole on the table, there is sure to be a recipe in this chapter that is just right for the occasion.

1. Braised Lamb with Apricots
2. Burgundy Lamb
3. Fricassee of Lamb
4. Guard of Honour
5. Honey Glazed Lamb
6. Hungarian Lamb
7. Irish Stew
8. Lamb and Apple Casserole
9. Lamb and Leek Casserole
10. Lamb Chops with Spinach
11. Lamb Chops Ratatouille
12. Lamb Cobbler
13. Lamb in Caper and Yogurt Sauce
14. Lamb with Herb Dumplings
15. Lancashire Hot Pot
16. Layered Lamb Casserole
17. Monday Pie
18. Peppered Lamb Stew with Dumplings
19. Pot Roasted Lamb Shoulder
20. Roast Lamb Lyonnaise
21. Sherried Kidney
22. Skewered Lamb with Beetroot
23. Spicy Lamb Pilaff
24. Sweet and Sour Lamb with Dill
25. Sweet Pepper Casserole
26. Welsh Lamb Casserole

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