Whiting Meuniere Recipe |
||
|
You will need :- 2 whiting , filleted plain flour salt and pepper 4 oz. butter few lemon slices few beetroot slices juice of ½ lemon 2 teaspoons chopped parsley
Preparation Time:- 15 minutes
Cooking Time:- 10 minutes
Wipe the fish and dust well with flour, salt and pepper. Melt the butter and fry the fillets on both sides for about 10 minutes. Remove to a dish and keep hot.
Arrange the lemon slices around the edge of a larger platter. Place the fish in the centre. Cut the beetroot into diamonds and arrange between the lemon slices.
Lightly brown remaining butter in the pan, add lemon juice and parsley, mix well and pour over the fish. Serve immediately. Serves 4.
Quick Tip
To melt butter without burning it, add a small amount of cooking oil. The fat then can be raised to a much higher temperature without burning.
|
||