Scallop Kabobs Recipe

You will need :-

1 pound scallops

1 can (4 oz.) button mushrooms, drained

2 tablespoons salad oil

2 tablespoons soy sauce

2 tablespoons lemon juice

2 tablespoons snipped parsley

1/2 teaspoon salt

Dash pepper

12 bacon slices

1 can (13.5 oz.) pineapple chunks, drained

Green pepper chunks

Melted butter

If the large scallops used, cut each into 3 or 4 pieces. Wash scallops; remove any shell particles. Place scallops and mushrooms in shallow glass dish. Combine oil, soy sauce, lemon juice, parsley, salt and pepper; pour over scallops and mushrooms. Cover; refrigerator 30 minutes, turning scallops and mushrooms once.

Partially fry bacon; drain and cut slices in half. On skewers, alternate scallops, mushrooms, bacon, pineapple and green pepper.

Set oven control at broil and or 550°. Broil kabobs 3 inches from heat 5 to 8 minutes, turning once and basting with butter.

Serves 4.

Note: To charcoal-grill kabobs, cook 4 inches from medium coals 6 to 8 minutes on each side.