Prawns in Sour Cream Sauce Recipe |
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You will need :- 2 tablespoons butter or margarine 2 large cloves garlic, crushed 1 kg (2 lb.) green prawns, peeled and deveined 250 g (½ lb.) button mushrooms, sliced (reserve 5-6 whole for garnish) 1 x 300 ml carton light sour cream pinch cayenne pepper ¼ cup dry sherry 1 teaspoon corn flour 1 small red pepper, seeded, cut into 5 mm (¼ inch) strips and blanched.
Cooking Time:- 15-20 minutes
Melt butter in fry pan on medium heat, add garlic and prawns and turn together until prawns start to change color. Add mushrooms including 6 whole ones, and toss with prawns. Cook for 2 minutes.
Remove whole mushrooms and set aside. Add sour cream and cayenne, stir well. Reduce heat a little, mix sherry with the corn flour and stir into prawn mixture, cook gently for 3-4 minutes until sauce has thickened. Garnish with blanched pepper strips and reserved mushrooms. Serves 4-6
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