Devilled Lobster Recipe |
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You will need :- 1 small lobster, boiled 2 oz. butter, melted 2 oz. white breadcrumbs 2 tablespoons thick cream 1 teaspoon cayenne pepper 2 lemons 1 oz. cheese, grated few stuffed olives, slices few sprigs parsley
Preparation Time:- 10 minutes
Cooking Time:- 20 minutes
Oven Setting:- 350°F; Gas Mark 4
Remove claws from lobster and pick out meat. Cut shell in half lengthwise, remove intestinal cord and sac (the grey, greenish matter from head end). Carefully remove white meat and chop finely with claw meat. Wash and dry shells.
Mix the meat, butter, 1½ oz. breadcrumbs, cream and cayenne pepper together. Pile mixture back into shells and sprinkle with remaining breadcrumbs, juice of 1 lemon and cheese.
Bake in centre of preheated oven for 20 minutes. Serve hot, garnished with lemon slices, olives and parsley. Serves 4.
Quick Tip
If no fresh lobster is available, make up the recipe with canned or bottled lobster. Put the mixture into scallop shells.
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