Crab Mayonnaise Recipe |
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You will need :- 6 oz. crab meat 2 hard-boiled eggs ¼ pint mayonnaise coral if available or anchovies watercress
Preparation Time:- 15 minutes
Chop crab meat roughly. Chop eggs and mix with meat. Arrange the mixture in a neat pile in a shallow glass dish. Pour mayonnaise over.
Arrange the coral or anchovies in a pattern over the mayonnaise and garnish with watercress around the edge.
Serve with a wreath of thinly sliced down bread and butter. Serves 4.
Quick Tip
If home-made mayonnaise is not available, add 4 tablespoons whipped cream and 1 whisked egg white to ½ pint of bottled mayonnaise. This will increase the bulk and diminish the acid flavor of the bought mayonnaise.
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