Crab Balls Recipe |
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You will need :- 6 oz. crab meat 3 oz. white breadcrumbs salt and pepper 1 egg yolk 1 teaspoon lemon juice 1 egg browned breadcrumbs deep fat for frying
Preparation Time:- 15 minutes
Cooking Time:- 5-6 minutes a batch
Chop crab meat finely, with the breadcrumbs, salt, pepper, egg yolk and lemon juice. Beat until smooth. Divide into 8 portions and shape each into a ball.
Beat egg and coat each ball twice with egg and browned breadcrumbs. Fry in batches for 5-6 minutes or until golden brown.
Drain on crumpled kitchen paper and serve hot or cold. Serves 4.
Quick Tip
These are ideal for buffet parties if they are made a bit smaller. Make about twenty four from the same mixture and spear each one with a cocktail stick. Serve with dips.
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