Toffee Topped Peaches Recipe |
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You will need :- 1 x 16 oz. can peach halves ½ pint double dairy cream 6 oz. demerara sugar
Preparation Time:- 10 minutes
Cooking Time:- 5 minutes
Drain peaches and lay in the bottom of an ovenproof dish reserving one for decoration.
Lightly whip cream and spread over peaches. Chill.
Just before serving, sprinkle over sugar and grill until sugar melts. Cut remaining peach half in slices, place slices on top of sugar in a star pattern and serve immediately. Serves 6.
Quick Tip
Make a delicious topping for desserts by adding crushed meringue shells to whipped double dairy cream.
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