Pineapple Ginger Cream Recipe |
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You will need :- 1 x 11 oz. can pineapple cubes ¼ pint double dairy cream 2 pieces stem ginger, finely chopped 16 ginger biscuits For the decoration:- slices of stem ginger
Preparation Time:- 15 minutes plus 12 hours chilling time
Drain pineapple cubes, reserving juice and cut each cube in half.
Lightly whip cream and add pineapple and chopped ginger. Dip biscuits in pineapple juice and place round sides of 4 glass serving dishes. Spoon in pineapple and cream mixture.
Chill for 12 hours. Serve decorated with a slice of stem ginger in the center of each serving dish.
Quick Tip
Mix chopped nuts of your choice with whipped double dairy cream to make a quick and delicious filling for sponge cakes.
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