Orange Boodle Recipe |
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You will need :- 2 large oranges 1 oz. castor sugar ½ pint soured dairy cream or double dairy cream 2 teaspoons lemon juice 12 sponge finger biscuits
Preparation Time:- 10 minutes
Grate the rind of 1 orange into a bowl. Cut 4 thin slices of ungrated orange for decoration, then cut each orange in half and squeeze the juice. Stir orange rind and juice and sugar into soured cream.
Crumble 1 sponge finger into the bottom of each of 4 glasses and arrange 2 sponge fingers on the inside.
Pour in cream mixture and chill well. Decorate with halved slices of orange. Serves 4.
Quick Tip
Just before serving, lift the lids of mince pies and fruits tarts and put in a teaspoon of dairy cream. Cold apple turnovers can be split and filled with whipped double dairy cream.
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