Montelimar Pudding Recipe |
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You will need..... 6 oz. can evaporated milk 1 oz. glace cherries 2 oz. marshmallows 1/2 lemon jelly tablet 1/4 pint very hot water Preparation Time juice of 1/2 lemon
20 minutes 1
oz. castor sugar
Chill the
evaporated milk in the refrigerator. Chop the cherries and cut the
marshmallow in small pieces using wet scissors. Dissolve the
jelly tablet in the hot water. Cool until it is thick but not set. Whip
the evaporated milk until it is light and foamy. Add the cooled jelly,
blending it in well. Stir in the
lemon juice, cherries, marshmallows and castor sugar. Turn into a
serving dish or mould and chill until set. Just before serving, turn
out and decorate with canned or maraschino cherries.
Quick Tip
Marshmallows make a quick topping for a special dessert. Arrange sliced
peaches in an ovenproof dish, sprinkle with icing sugar and brandy;
cover with marshmallows then brown under the grill. |
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