Lemon Shiver Recipe

2 eggs

1/2 cup sugar

1/4 cup light corn syrup

1 teaspoon grated lemon peel

Juice of 1 lemon (about 2 tablespoons)

Juice of 1 orange (about 1/3 cup)

1 cup light cream (20%)

1/2 milk

Beat eggs until slightly thick and lemon colored. Mix in sugar and corn syrup.. Beat in peel, lemon and orange juices, cream and milk. Pour into baking dish, 8x8x2 inches; freeze until mushy. Pour into bowl; beat with rotary beater. Return mixture to baking dish; freeze until firm.

About 1 quart.