Ginger Biscuit Roll Recipe |
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You will need..... 1/2 pint double cream 8 oz. ginger biscuit For the decoration: crystallized or stem ginger
Preparation Time
10 minutes
Put half the cream in a bowl and whisk until it forms fairly stiff peaks.
Use it to sandwich the ginger biscuits together in a long roll.
Arrange the roll on a serving dish and leave it the refrigerator or some
other cool place overnight.
Next day whip the remaining cream and use it to cover the ginger biscuits
roll completely. Decorate the roll with small pieces or slices of
crystallized or stem ginger. Cut diagonal pieces from the loaf shape or
cut into slices. Serves 4.
Quick Tip
Another simple yet special recipe on the same lines - soak Marie
biscuits in rum and coffee essence then sandwich together with cream.
Leave overnight then cover with cream. Decorate with halved walnuts.
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