Chocolate Meringue Torte Recipe

2/3 cup granulated sugar

2 tablespoons cornstarch

1/8 teaspoon salt

3 egg yolks, slightly beaten

1 1/2 cups milk

1 oz. unsweetened chocolate

1 teaspoon vanilla

1 cup chilled whipping cream

1/4 cup confectioners' sugar

Bake Meringue Shell. Blend granulated sugar, cornstarch and salt in medium saucepan. Combine egg yolks and milk; gradually stir into sugar mixture. Add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in vanilla. Cool to room temperature; chill 1 hour. Spoon into shell. Chill at least 12 hours.

In chilled bowl, beat cream and confectioners' sugar until stiff; spread on filling.

Serves 8 -10.