Chocolate Dessert Cups Recipe |
||
|
You will need..... 6 oz. plain chocolate 1/2 oz. butter 3 eggs 1 tablespoon rum (optional) 1 tablespoon coffee essence
Preparation Time chocolate curls to
decorate
15 minutes
Cooking time
5 minutes
Put the chocolate and butter in a bowl placed over a pan of hot, not
boiling, water. Leave to dissolve, stirring constantly.
When the
chocolate is completely melted remove it from the heat and beat in the
egg yolks, rum if used, coffee essence. Whisk the egg whites stiffly
then fold them into the mixture. Pour into 4 small cups or glasses and
leave in a cool place until set. Just before
serving top each with a few chocolates curls. Serves
4
Quick Tip
Coffee cups for mousses and creams - choose small demitasse size cups for serving chocolates, coffee or caramel flavors. They look smart and are indeed different. Biscuits to go with these are ideally served alongside in saucer.
|
||