Spanish Omelette (Spain) Recipe |
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You will need:- 2 small tomatoes 1 small onion 1 tablespoon French beans, cooked 1 medium potato 1 oz. smoked garlic sausage 4 eggs 1 tablespoon peas, cooked salt and pepper to taste 1 teaspoon olive oil
Preparation Time:- 10 minutes
Cooking Time:- 4 minutes
Peel and chop tomatoes removing seeds. Chop the onion and French beans, dice the potato and sausage. Beat the eggs lightly, add the vegetables, sausage, salt and pepper.
Melt the oil in an omelette pan, pour in the egg mixture and cook quickly for 3 minutes. Place for a further minute under a hot grill to brown.
Slide out without folding on to a hot plate. Serves 2.
Quick Tip
The omelette can be varied by adding some prawns. Prepare these by pinching off head and stretching out tail end using the finger and thumb. Remove tail with pinch and twist, and then the body shell. The roe too should be removed.
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