Frankfurter Salad (Germany) Recipe |
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You will need:- 1 lb. potatoes, peeled and diced 1 chicken stock cube 1 level tablespoon grated onion 1 heaped tablespoon chopped parsley and chives ¼ pint mayonnaise 4 pairs Frankfurter sausages 8 gherkins
Preparation Time:- 10 minutes
Cooking Time:- 5 minutes
Cook the diced potatoes for a few minutes, but do not allow to get mushy. Drain, using liquid to make up stock cube to ¼ pint stock. Shake potatoes once in the pan. Stir in the hot stock, grated onion, chopped herbs and finally the mayonnaise overnight.
Heat the Frankfurter sausages in plenty of boiling water (see Quick Tip below). Drain well.
Serve the potato salad in a mound with the hot sausages arranged on top. Decorate with the gherkins. Serves 4.
Quick Tip
Cook Frankfurter sausages by placing them in a saucepan of boiling water and fixing the lid on firmly. Remove from heat and leave for five minutes. Drain well, and the Frankfurters are ready to serve.
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