Favorites Continental Cuisines

The recipes in this chapter are likely to appeal particularly to those housewives and members of their families who have enjoyed these delicious, refined and infinitely tasty dishes abroad or in one of the many foreign restaurants in England. But this does not mean that those who have not, as yet, had a chance to taste any of these tempting continental favorites in their original setting, should be timid and not dare to try them in the comfort of their own home! Soup, main courses, desserts and also snacks to serve in between meals.... there will be little difficulty in finding the right dish to please all the family.

 

  1. Andalusian Chicken (Spain)

  2. Baked Pears (France)

  3. Bavarian Sauerkraut (Germany)

  4. Bortsch (Russia)

  5. Cremes Au Chocolat (France)

  6. Duckling À L'Orange (France)

  7. Eggs Florentine (Italy)

  8. Escalope Milanese (Italy)

  9. Fish in Spinach Sauce (Denmark)

  10. Frankfurter Salad (Germany)

  11. Goulash (Hungary)

  12. Lamb Pilaff (Greece)

  13. Moussaka (Greece)

  14. Normandy Apple Flan (France)

  15. Onion Quiche (France)

  16. Osso Buco (Italy)

  17. Red Fruit Compote (Denmark)

  18. Shellfish Vol Au Vent (France)

  19. Sicilian Orange Dessert (Italy)

  20. Sole Veronique (France)

  21. Spaghetti Bolognese (Italy)

  22. Spanish Omelette (Spain)

  23. Spicy Red Cabbage (Poland)

  24. Trout with Almonds (France)

 

 

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