Glace Pineapple Ring |
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You will need..... 8 oz. self-raising flour 6 oz. butter 6 oz. castor sugar 3 eggs, beaten 3 tablespoons milk Preparation Time 2.5 oz glace cherries, quartered 20 minutes 1 oz. glace pineapple, chopped For the topping:
Cooking Time
1.5 oz. icing sugar, sieved
55-60 minutes
glace pineapple, quartered
glace cherries
Oven setting
350ºF; Gas Mark 4
Well grease
and line a savarin mould. Sieve flour into a bowl. In another bowl
cream together butter and sugar until pale and creamy. Beat in egg a
little at a time, beating well after each addition. Add a tablespoon of
flour with last amount of egg. Fold rest of flour into mixture, then
add milk, cherries and pineapple. Turn mixture
into prepared tin and bake in a moderate oven for 55-60 minutes. Turn
ring out and cool on a wire tray. Mix icing
sugar with enough warm water to make a thin glaze icing. Spread a layer
on top of ring, and arrange the pineapple and cherries. Then trickle
remaining icing over fruit letting some run down the sides. Leave icing
to set before putting into a cake tin.
Quick Tip
If
glace pineapple is not available use chopped almonds, raisins and
cherries in the mixture. Decorate with chopped almonds. |