Flapjacks Recipe |
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You will need..... 4 oz. margarine 4 level tablespoons golden syrup 3 oz. granulated sugar 8 oz. rolled oats 1/4 level teaspoon salt Preparation Time 15 minutes
Cooking Time
30 minutes
Oven setting
335ºF; Gas Mark 3
Grease a
square, shallow tin, about 7.5 inches. Put margarine and syrup in a pan
and leave over a low heat until margarine has melted. Remove from heat
and add sugar, oats and salt. Mix thoroughly. Turn mixture
into prepared tin and cook in a very moderate oven for 30 to 40 minutes
until golden brown. Leave to
cool in tin for 5 minutes then cut into 12 bars (see Quick Tip
below). Place on a wire tray to finish cooling.
Quick Tip
Cut up
the flapjacks in the tin whilst they are still warm. If they are
allowed to get completely cold, they will be too crisp and will just
break into small pieces.
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