Cheese Celery Loaf Recipe |
||
|
You will need..... 1 lb. self-raising flour 2 teaspoons salt 1 1/2 oz. butter 3 large sticks celery 6 oz. mature Cheddar cheese Preparation Time 1 clove garlic or a few dehydrated flakes 15 minutes 1 egg 1/2 pint milk less 2 tablespoons Cooking Time 55 minutes
Oven setting 425ºF; Gas Mark 7
Grease a 2-lb. loaf tin. Sift flour and salt into a bowl and rub in fat until mixture resembles fine breadcrumbs.
Wash and chop celery finely. Crush garlic if a clove is used and grate cheese coarsely. Add celery, garlic and cheese to flour. Beat egg and milk together, add gradually to dry ingredients and mix to form a soft dough. Knead lightly and quickly on a floured table, then shape into an oblong. Place in the loaf tin and bake in a hot oven for about 55 minutes.
Turn out and cool on a wire tray. Serve fresh with butter.
Quick Tip
When cooking with yeast, store fresh yeast in a loosely tied polythene bag. It will keep for 4-5 days in a cold place, up to 1 month in a refrigerator and up to 1 year in a deep freeze.
|
||