Bread Recipes |
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The tempting smell of freshly baked bread stealing from the kitchen is surely one of the things most certain to whet the appetite. And the sense of achievement when proudly presenting a home-baked loaf or a basket full of delicious looking scones is an experience which no housewife should deny herself. It is often thought today that the baking of bread or buns involves lengthy preparation and that particular skill is needed to use yeast in the dough. The recipes in this chapter, which are easy to follow, and the quick tips providing invaluable information on how to treat yeast dough, will soon dispel such fears.
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