Apple Scone Recipe |
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You will need..... 1 medium cooking apple 8 oz. self-raising flour 1/2 teaspoon salt 1 level teaspoon baking powder 2 oz. butter Preparation Time 2 oz. castor sugar 15 minutes scant 1/4 pint milk For the glaze:
Cooking Time
little milk
20-25 minutes
1 oz. demerara sugar
Oven setting
400ºF; Gas Mark 6
Peel,
core and finely chop apple. Sift together flour, salt and baking
powder. Rub in butter, then add castor sugar and chopped apple. Mix to
a soft, but not sticky dough with milk. Roll out on
a floured table a 1/4-inch thick, 8-inches round. Mark into 8 wedges.
Place on a greased baking sheet, brush top with milk and sprinkle with
demerara sugar. Bake in a moderately hot oven for 20-25 minutes. Serve warm
with butter.
Quick Tip
For a
change, roll dough to 1/2-inch thickness and cut into 10-12 rounds with
a 2-inch plain cutter. Place on a greased baking sheet and brush tops
with milk. Bake in a moderately hot oven for 15-20 minutes.
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