Cooking RecipesSimple and Easy Cooking Recipes

Root vegetables can be kept outside the fridge in a dark airy place. Potatoes should be kept in a paper bag to stop them going green-green potatoes are toxic. Unripe fruit can be left out to ripen, or wrapped in paper and left in a dark place like a drawer.  Read the rest of this entry »

Though tinned food will normally have been sterilized by heat and should last for a long time, it won’t last for ever. Kept in a cool and dry place. Always check that the tin is undamaged before you use it, especially along the seal, since contents of damages tins can cause botulism. It’s also a good idea to wipe the tops of tins before opening them.