Posted by admin | Posted in Roasting | Posted on 16-12-2009
Tags: blade bone, crackling, hot oven, lard, leg, loin, olive oil, pork, Roasting, shoulder, spare rib
Choose loin, leg, shoulder, blade bone, spare rib. To give pork a delicious flavor when roasting, mix a little finely chopped onion with salt, pepper and dry mustard, then rub the meat with lard or olive oil and sprinkle the onion mixture over this.
If roasting in a covered roasting tin or in foil remove the lid or foil a good 30 to 45 minutes before serving to allow the crackling to become crisp.
Always rub fat of pork with lard or oil and season before roasting to give a good crackling. Start in a really hot oven and allow time shown in table below OR reduce the heat after first 30 minutes to moderate and cook more slowly allowing about 35 minutes per lb.
Pork must never be served under done. Try to avoid serving pork in a very hot weather.
Purpose:- Roasting
Cut to choose:- Loin, Leg, Blade bone, Spare rib
Cooking Time:- 25 minutes per lb. plus 25 minutes over
Accompaniments:- Sage and onion stuffing, Mustard, Apple Sauce, Orange Salad
*** Please check it out for this link for more Pork Recipes ***
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