Cooking RecipesSimple and Easy Cooking Recipes

Pot roasting is a very simple. Put a little fat in the bottom of a pan, which should be a good heavy one with a well fitting lid. Brown your meat lightly then lift it out of the pan and insert either a small trivet or rack and lift the meat on to this. Put enough water in the pan to give about 1-inch but make sure it does not cover the meat as you do not want it to taste stewed. Season well and put on the lid. Allow approximately 40 minutes per lb.; add your vegetables during the cooking period so they get tender at the same time as the meat. When you dish up you will find the liquid at the bottom makes a delicious gravy. If by chance you have not a trivet then lift the meat on to bed of vegetables but you must of course keep these in very big pieces so that they are not overcooked by the time the meat is ready.

*** Simple and Easy Cooking Recipes ***

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