Posted by admin | Posted in Freezing | Posted on 27-10-2009
Tags: fish and poultry, freezing meat, home freezing, packaged
Home freezing of meat, fish and poultry can be very simple, satisfying and effective if the following rules are observed:
1. Meat, fish and poultry should be carefully selected, packaged and frozen.
2. Home freezing equipment freezes quickly at 0° or lower, and maintains this temperature for the storage of the frozen products. The ice making section of your refrigerator does not meet this qualification.
3. Select only high-quality products. Freezing will not make tough meat tender, nor fry poultry succulent and juicy.
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