Pork
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Posted by admin | Posted in Cooking Guide/Cooking Tips | Posted on 05-08-2009
Tags: apple sauce, belly, bladebone, boiling, frying or grilling, hand and spring, head, leg, loin, mushrooms, mustard, onion, orange salad, pork, Roasting, sage, salads, spare rib, tomatoes, vegetables
The lean part of meat must look pale pink, and the fat white and dry. Pork must never be served under-done. Try to avoid serving pork in very hot weather.
a)Â Roasting
Cut to choose : Loin, Leg, Bladebone, Spare Rib.
Cooking Time : 25 minutes per lb. plus 25 minutes over.
Accompaniments : Sage and onion, Mustard, Apple Sauce, Orange Salad.
b)Â Frying or Grilling
Cut to choose : Chops from loin, Spare rib chops.
Cooking Time : 15-20 minutes.
Accompaniments : Apple Sauce, Apple Rings, Sage and onion stuffing, Tomatoes, Mushrooms.
c)Â Boiling
Cut to choose : Head, Hand and spring, Belly, Cuts given for roasting.
Cooking Time : 2.5 hours.
Accompaniments : Salad, Mixed Vegetables.               Â
You can learn how to prepare pork recipes. The details of pork recipes can be obtained here.
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