Steak Diane Recipe |
||
|
Tender pieces of beef tenderloin topped with specially seasoned butter sauce.
You will need :- ½ cup thinly sliced fresh mushrooms 2 tablespoons minced onion 1 clove garlic, crushed ⅛ teaspoon salt 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce ¼ cup butter or margarine 2 tablespoons snipped parsley 2 tablespoons butter or margarine 1 lb. beef tenderloin, * cut into 8 slices
Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in ¼ cup butter until mushrooms are tender. Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium high heat to medium doneness, about 3 to 4 minutes on each side. Serve with mushroom butter sauce.
4 servings.
* A rib eye (Delmonico) steak can be used in this recipe.
|
||