Round Steak with Rich Gravy Recipe |
||
|
You will need :- 3 lb beef round steak, 1 inch thick ⅓ cup all-purpose flour 3 tablespoons shortening 1 envelope (about 1½ oz.) dry onion soup mix ½ cup water 1 can (10½ oz) condensed cream of mushroom soup
Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining flour. Cut meat into 6 to 8 serving pieces.
Melt shortening in large skillets, brown meat in shortening over medium heat, about 15 minutes. Sprinkle onion soup mix over meat. Mix water and soup; pour over meat. Cover tightly; simmer 1½ to 2 hours or until tender.
Place meat on warm platter. Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.
6 to 8 servings.
|
||