Minute Steaks Recipe |
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You will need :- 4 beef cubed steaks ½ cup all-purpose flour ¼ cup shortening ½ teaspoon salt ¼ teaspoon pepper
Coat steak with flour. Melt shortening in skillet; cook steaks over medium high heat until brown and crispy, about 4 minutes on each site.
Season steaks with salt and pepper. If desired, top each steak with butter or margarine.
4 servings.
Variation
Steaks Stroganoff: In a large skillet, cook and stir 1 medium onion, thinly sliced, in 1 tablespoon butter until tender. Remove onion and set aside.
In the same skillet, cook steaks as directed except - omit salt and pepper. Place steaks on warm platter.
Pour fat from skillet. Stir together onion, ½ teaspoon salt in skillet; heat through. Serve over steaks.
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