London Broil Recipe |
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Flank steak, a less tender beef cut, is not usually broiled-but if done very rare and cut across the grain, it's delicious.
You will need :- 1 tablespoon butter or margarine 2 medium onions, thinly sliced 1/4 teaspoon salt 2 tablespoons salad oil 1 teaspoon lemon juice 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2-pound high-quality flank steak, scored*
Melt butter in skillet. Add onions and 1/4 teaspoon salt; cook and stir until onions are tender. Keep warm over low heat.
Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550º. Broil meat 2 to 3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil 5 minutes longer.
Cut meat across grain at a slanted angle into thin slices; serve with onions.
6 to 8 servings.
*Cut lightly in a crisscross pattern-usually done by your meat earlier.
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