Flank Steak Fixup Recipe |
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You will need :- 2 lb. flank steak, scored 1 clove garlic, halved 1 teaspoon salt ¼ teaspoon pepper 4 to 6 slices bacon ½ cup all-purpose flour 1 can (8 oz.) tomato sauce ½ teaspoon salt ⅛ teaspoon marjoram leaves 1 tablespoon snipped parsley ½ cup finely chopped onion
Rub steak with garlic; season with 1 teaspoon salt and pepper. Cut meat crosswise into 4 to 6 servings pieces. In large skillet, partially cook bacon. Drain bacon; reserve drippings in skillet.
Place slice of bacon on each piece of meat; roll up and secure with wooden picks. Coat rolls with flour. Brown rolls in reserved bacon drippings over medium heat.
Stir together tomato sauce, ½ teaspoon salt, the marjoram leaves, parsley and onion; pour over meat. Cover tightly; simmer 45 to 60 minutes or until tender.
Place rolls on warm platter; remove wooden picks. Heat sauce to boiling, stirring constantly; pour over rolls.
4 to 6 servings.
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