Beef and Cider Casserole Recipe |
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You will need :- 8 oz. haricot beans 1½ chuck steak 2 tablespoons plain flour 2 oz. lard 1 onion ½ pint tomato juice ½ dry cider 1 teaspoon salt ¼ teaspoon pepper
Oven Setting:- 350°F; Gas Mark 2
Soak the beans overnight in a bowl of cold water. Cut the meat into 1-inch cubes, removing all fat and gristle. Coat with the flour and fry until lightly colored in the hot lard. Put the meat into a casserole. Slice the onion and fry in the remaining fat, then add to the meat. Add the tomato juice and cider, seasoning and drained beans. Cover and cook in oven (350°F; Gas Mark 2) for 2½ hours. Serve with a green vegetable.
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