Stuffed Chicken Drumsticks Recipe |
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You will need:- 4 large chicken drumsticks salt and pepper 4 canned pineapple spears 4 slices cooked ham 1 oz. butter 1 x 10½ oz. can condensed mushroom soup 8 oz. packet frozen peas fried new potatoes chopped chives
Preparation Time:- 20 minutes
Cooking Time:- 45 minutes
Remove bone from drumsticks (see Quick Tip below). Season with salt and pepper.
Place a pineapple spear on each slice of ham. Roll up and stuff chicken drumsticks with ham rolls. Secure openings with cocktails sticks. Fry in hot butter until golden.
Transfer to a casserole, pour over soup, cover and bake in a moderate oven for 45 minutes. Serve with cooked peas and fried new potatoes sprinkled with chives. Serves 4.
Quick Tip
To bone out drumsticks, cut round at knuckle end with a sharp knife and pull meat away from bone. Pull meat inside out and pull out bone. Cut away from bone joint.
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