Somerset Bacon Chops Recipe |
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You will need:- 5 boneless bacon chops 2 oz. butter 1 large onion For the stuffing:- 1 small onion, finely chopped ½ oz. butter 6 oz. cooking apples 3 oz. fresh white breadcrumbs 1 tablespoon sultanas pepper 1 egg, blended
Preparation Time:- 20 minutes
Cooking Time:- 30 minutes
Oven Setting:- 375°F, Gas Mark 5
With s sharp knife, cut through bacon chops from the outside edge to within ¾ inch of the inside edge, to form a 'pocket'.
Fry small onion in butter for 5 minutes. Peel, core and grate apples. Mix onion, apple, breadcrumbs, sultanas and pepper. Bind with blended egg. Use the mixture to stuff 'pockets' in chops. Place chops in roasting tin.
Spoon over 1 oz. melted butter and bake in a moderately hot oven for 30 minutes, basting from time to time, until chops are golden and tender. Cut onion into rings and fry in 1 oz. butter until golden. Garnish the chops with these. Serves 5.
Quick Tip
Try making this recipe with pork loin chops. It is equally delicious. Cut chops through to within ½ inch of the bones to make the 'pocket' for the stuffing.
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