Gammon Steaks and Pineapple Recipe |
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You will need:- 4 gammon steaks, about 6 oz. each 2 oz. butter 1 x 11 oz. can pineapple rings salt and pepper few stuffed olives parsley sprigs
Preparation Time:- 5 minutes
Cooking Time:- 15 minutes
Snip rind of gammon at 1 inch intervals round each steak. Melt butter and add 2 tablespoons pineapple syrup from can.
Brush one side of each steak with butter and syrup, season with salt and pepper and grill for 5 minutes. Turn, brush with remaining butter and syrup, season and grill for 5 minutes.
Make one cut in each pineapple ring and grill for 3-4 minutes until heated through. Place gammon steaks on serving dish and arrange pineapple rings interlocking with each other. Garnish with olives and parsley and serve with peas and chipped or mashed potatoes. Serves 4.
Quick Tip
Add a small can pineapple juice and some ice cubes or balls to the syrup remaining from the can. This makes a pleasantly refreshing cool drink.
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