Cornish Ham Pudding Recipe |
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You will need:- 6 thin slices white bread 1½ oz. butter 3 thick slices cooked ham 3 tomatoes, thinly sliced 3 eggs salt and pepper 1 pint milk
Preparation Time:- 10 minutes
Cooking Time:- 35-45 minutes
Oven Setting:- 350°F, Gas Mark 4
Remove crusts from bread and spread with butter. Place slices of ham on 3 slices of bread, top with tomato slices, reserving some for garnishing. Cover with remaining bread slices, buttered side up. Cut each sandwich into triangles. Place in a shallow, buttered ovenproof dish.
Beat together eggs, salt and pepper and then blend in milk. Strain over bread and garnish with remaining tomatoes slices.
Bake in a moderate oven for 35-45 minutes or until 'custard' has set. Serves 4.
Quick Tip
Beat eggs by stirring with a wooden spoon. This means that little air is incorporated and therefore a smoother custard results.
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