Chicken and Ham Pancakes Recipe |
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You will need:- For the pancakes:- 4 oz. plain flour pinch salt 1 egg ½ pint milk 1 tablespoon oil and oil for frying For the filling:- 1½ oz. butter 1½ oz. flour ¾ pint milk 6 oz. cooked ham 6 oz. cooked chicken salt and pepper tomatoes slices parsley sprigs
Preparation Time:- 15 minutes
Cooking Time:- 15 minutes
Sieve together flour and salt. Add egg, then gradually add half the milk, beating well until a smooth batter. Stir in remaining milk and oil. Put a little oil into the frying pan and heat. Pour off surplus oil. Pour about 2 tablespoons of batter into a pan and tilt so the the batter covers the base. Cook until underside is golden. Toss or turn pancake and fry until second side is cooked. Turn out the pan and keep hot (see Quick Tip below). Repeat with remaining batter to give 8 pancakes.
Melt butter in pan, add flour and cook for a minute. Remove from heat and gradually stir in milk. Return to heat and bring to the boil, stirring all the time until sauce bubbles and thickens. Add chopped ham and chicken and season well.
Divide filling between pancakes and roll up. Serve garnished with grilled tomato slices and parsley sprigs. Serves 4.
Quick Tip
To keep pancakes hot, place on a plate over a pan of hot water and cover with foil. If they are going to be allowed to get cold and reheated later, place a piece of greaseproof paper between each layer to prevent pancakes from sticking together.
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