Bacon Hot Pot Recipe |
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You will need :- 1 collar bacon joint 1½ dripping 12 button onions 12 small carrots 4 leeks stock 1 bay leaf sprig parsley sprig thyme
Oven Setting:- 350°F; Gas Mark 4 425°F; Gas Mark 7
Put the bacon in cold water, bring to the boil and simmer for 45 minutes. Skin the joint and cut the bacon into cubes. Melt the dripping in a flameproof casserole and fry the onions, carrots and chopped leeks until lightly browned. Add enough stock to cover. Put in the bacon and the herbs. Cover and cook in a moderate oven (350°F; Gas Mark 4) for 40 minutes. Take off the lid and continue cooking in a hot oven (425°F,; Gas Mark 7) for 15 minutes.
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