Bacon Burgers Recipe |
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You will need:- 1 lb. collar bacon 1 small onion 1 cooking apple pepper 1 oz. white breadcrumbs 1 egg, beaten 2 oz. lard 4 oz. mushrooms 4 tomatoes, halved
Preparation Time:- 15 minutes plus soaking time for bacon
Cooking Time:- 20 minutes
Soak collar for 6 hours. Remove rind and mince with peeled onion and peeled and cored apple.
Add pepper and breadcrumbs and bind with egg. Form into 4 cakes.
Melt lard and fry burgers for 10 minutes on each side, with mushrooms and tomatoes. Serves 4.
Quick Tip
Sweet cure bacon joints need no soaking. Smoked joint must be soaked in cold water for at least 6 hours, preferably over night and unsmoked joints for at least 2 hours.
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