Bacon and Beer Casserole Recipe |
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You will need :- 1 collar bacon joint 1 carrot 1 onion pepper 1 tablespoon black treacle 1 bay leaf 1 pint ale 1 oz. butter 1 oz. plain flour
Oven Setting:- 350°F; Gas Mark 4
Put the bacon in the casserole and add the sliced carrot and onion, some pepper, treacle, the bay leaf and the ale. Bring to the boil, skim and simmer for 1½ hours. If preferred, cook in a moderate oven (350°F; Gas Mark 4). Take out the bacon, remove the skin and keep the joint hot. Melt the butter in a saucepan and work in the flour, cooking and stirring for 3 minutes. Gradually add the cooking liquid from the bacon and stir over a gentle heat until smooth and thick. Pour over the bacon. This is a very good winter dish served with parsnips or more carrots.
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